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        THE MEAT IS from a 4 months old animal which only has been fed on mother’s milk. The calf has been butchered at the dacha without having been transported or stressed. With other words: Meat of premium quality. Here I have taken a solid piece of beef and fried it on a gas stove in a pan with cold pressed Georgian sunflower oil. The frying time is approximately 4 minutes at each side. Vegetables like

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potatoes and tomatoes are grown in a local gardenwithout use of pesticides.The potatoes are sliced and fried raw in the pan with sunflower oil with Svanuri salt; salt from the Svaneti region mixed with herbs. There are two types of sauce: A strong tomato sauce and another Georgian specialty: The Tremali, derived from the tremali fruit that grows most parts in Georgia. Each region, and each cook has his/her own variant. As a supplement we use tonispori, a homemade bread.

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Beef with vegetables, sauces, bread and potatoes.
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The tremali is both yellow and red.
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Then it's time to enjoy a great meal.
pieces for quartering.